Bees are vital to food production as they pollinate our crops. The humble honeybee is in danger -- several waves of die-offs have greatly reduced bee populations.
Beekeeping may be practiced on even the smallest plot of land, connecting you with nature and rewarding you with better crop yields and tasty local honey.
There is increasing interest in top-bar beekeeping, a very old technique that is generating grassroots "buzz". In contrast to the classic box hive (known as the "Langstroth" design) that is engineered for commercial honey production, top-bar hives encourage bees to maintain colonies the way they would in the wild and are easier and less expensive to construct in a variety of configurations. Top-bar hives lend themselves well to urban areas -- chances are that some of your neighbors host a hive or two, enriching the pollination of the whole neighborhood.
Albuquerque area beekeeper, Amy Owen speaks about beekeeping at South Broadway LibraryNatural hive management for honey, beeswax, and pollination.
The author is a longtime beekeeper in New Mexico, formerly serving as a honeybee inspector for the New Mexico Department of Agriculture. He is a noted proponent of both organic beekeeping and the use of top-bar hives, and many beekeepers in New Mexico use hives based on his designs.
Beekeepers continue to face tremendous challenges, from pests, diseases, pollution, climate change, and, in recent years, from the mysterious and devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, top-bar hives are being used to raise bees successfully without antibiotics, miticides, or other chemical inputs. - from the book jacket
THIRD EDITION (2009) - A revolutionary book about sustainable, chemical-free, 'natural' beekeeping, with no heavy lifting.The author strips away all complications, showing how you can make everything you need yourself, using recycled materials and simple tools: you do not need to buy any additional equipment at all!
This beginner's guide to beekeeping clearly explains everything you need to know, from getting your first bees to harvesting your first crop of honey. Spectacular macro photography brings the inner workings of the hive to life, while the playful text gives you the information you need to make it through your first year. Everything is addressed here, from allergies, permits and restrictions, and how to deal with the neighbors to hive structure, colony hierarchy, and bee behavior.
What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve.
The alternative? Consider beekeeping outside the box. The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include: simplicity, sustainability and cost-effectiveness; increased safety due to less heavy lifting and hive manipulation; chemical-free colonies and healthy hives. Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives due to their small footprint.
Bees and Beekeeping - How to Start in Beekeeping - Spring Management - Summer Management - Removing the Crop - The Fall Crop and Fall Management - Wintering Bees - Predators and Diseases - The Queen - Special Practices - Major and Minor Honey Plants - Pollination - The Biology of the Honeybee - Honey Wine
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